Easy Croissant Recipe: Flaky, Buttery Perfection at Home

Serve croissants fresh out of the oven with your favorite spreads, or enjoy them as part of a larger breakfast or brunch spread.
To store leftover croissants, wrap them in foil or parchment paper and keep them at room temperature for up to 2 days. For longer storage, freeze them for up to a month. Reheat in the oven for a few minutes to restore their crispness.
Variants:

Chocolate Croissants: Place a few pieces of chocolate at the wide end of each triangle before rolling up to create delicious chocolate-filled croissants.
Almond Croissants: After baking, slice the croissants open and fill them with almond paste or marzipan for a sweet almond twist.
Ham and Cheese Croissants: Add a slice of ham and cheese to each triangle before rolling to make savory croissants.
FAQ:

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough a day in advance. After the first rise, wrap it tightly in plastic wrap and refrigerate it overnight. When you’re ready, proceed with the lamination process.

Q: Do I need to use a stand mixer for this recipe?
A: A stand mixer is optional but can make the kneading process easier. You can also knead the dough by hand if you don’t have a stand mixer.

Q: Can I use puff pastry instead of making croissant dough?
A: While puff pastry can be used as a shortcut, the flavor and texture of homemade croissant dough are hard to beat. If you’re short on time, however, puff pastry can be a suitable alternative.

Enjoy these homemade, flaky, and buttery croissants for a truly indulgent breakfast or snack, bringing the taste of a French bakery right into your kitchen!