Easy Crockpot Chicken Stuffing: Comfort Food at Its Best

Serve the Crockpot Chicken Stuffing with a side of vegetables or a simple salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a covered dish in the oven at 350°F (175°C) for 15-20 minutes.
Variations:

Add some sautéed mushrooms or diced celery to the stuffing mixture for extra flavor.
Swap out the cream of chicken soup for cream of mushroom or cream of celery for a different taste.
For a bit of a crunch, top with crispy fried onions during the last 10 minutes of cooking.
FAQ:

Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs will work well in this recipe. Just adjust the cooking time as thighs may take a bit longer to cook than breasts.

Can I make this recipe ahead of time? You can prepare the ingredients the night before and store them in the fridge. Just cook them in the crockpot the next day.

What if I don’t have chicken broth? If you don’t have chicken broth, you can substitute it with water or any other type of broth, such as vegetable or beef broth.