Easy, Crispy Golden Brown Egg Rolls

Serving: These egg rolls are perfect as an appetizer, snack, or served alongside fried rice or noodles. They pair well with a sweet or savory dipping sauce.

Storage: Leftover egg rolls can be stored in an airtight container for up to 2 days in the fridge. To reheat, bake them in the oven at 375°F (190°C) for about 10-12 minutes to restore their crispiness.

Variations
Vegetarian Option: Swap the ground meat for crumbled tofu or additional vegetables for a vegetarian version.

Spicy Egg Rolls: Add some chili flakes or chopped jalapeños to the filling for a spicy kick.

FAQ
Can I make these ahead of time?
Yes! You can assemble the egg rolls and freeze them for later use. Simply freeze the uncooked egg rolls on a baking sheet and transfer them to a zip-top bag once frozen. Fry directly from frozen, adding a few extra minutes to the frying time.

Can I bake the egg rolls instead of frying them?
Yes! To bake, brush the egg rolls with a little oil and bake at 400°F (200°C) for 15-20 minutes, turning halfway through, until golden and crispy.

Enjoy these Easy, Crispy Golden Brown Egg Rolls for a delightful, crunchy snack!