Easy, Crispy Golden Brown Egg Rolls

Crispy, golden brown on the outside and packed with savory, flavorful filling on the inside, these egg rolls are sure to be a hit. Perfect for an appetizer, snack, or side dish!

Introduction
These Easy, Crispy Golden Brown Egg Rolls are filled with a delicious blend of seasoned ground meat and veggies, all wrapped in a crispy shell. With a quick fry in hot oil, these egg rolls achieve the perfect balance of crunchy exterior and savory interior. Serve them with your favorite dipping sauce for a delightful treat!

Ingredients
1 lb ground pork or chicken

1 cup shredded cabbage

½ cup shredded carrots

¼ cup chopped green onions

1 tbsp soy sauce

1 tsp garlic powder

1 tsp ginger powder

Egg roll wrappers

Vegetable oil for frying

How to Make
Cook the Ground Meat