Easy Creamy Reuben Soup – A Comforting Twist on the Classic Sandwich

Serving: This soup is perfect on its own or served with a side of rye bread or croutons for a fuller meal. Garnish with additional shredded Swiss cheese for extra richness.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat until warm. If the soup thickens too much after storage, you can add a splash more broth or cream to loosen it up.

Variations:

Vegetarian Version: Skip the corned beef and add extra veggies like carrots or celery for a different take on the soup.

Spicy Twist: Add a dash of hot sauce or a pinch of red pepper flakes for a spicy kick.

Gluten-Free Option: Serve with gluten-free bread or skip the bread altogether for a low-carb option.

FAQ:

Q: Can I freeze this soup?
A: Yes, you can freeze the soup for up to 2-3 months. Make sure to cool it completely before transferring it to an airtight container. When reheating, add a little more cream to restore its texture.

Q: Can I use other cheeses?
A: While Swiss cheese is traditional, you can experiment with other cheeses like Gruyère or provolone for a different flavor.

This Easy Creamy Reuben Soup brings all the beloved flavors of the classic sandwich into a cozy, comforting soup—perfect for warming up on a cold day!