Introduction:
This Easy Creamy Reuben Soup takes all the delicious flavors of the classic Reuben sandwich and turns them into a warm, comforting bowl of soup. Packed with tender corned beef, tangy sauerkraut, and rich Swiss cheese, this hearty soup is perfect for chilly days when you crave the cozy satisfaction of a classic deli sandwich—but in soup form!
Ingredients:
2 tbsp butter
1 medium onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 (15 oz) can of sauerkraut, drained and rinsed
2 cups cooked corned beef, shredded or chopped
1 1/2 cups heavy cream
1 1/2 cups Swiss cheese, shredded
1 tbsp Dijon mustard
1 tsp caraway seeds (optional, for a more authentic Reuben flavor)
Salt and pepper to taste
Rye bread (for croutons or serving, optional)
How to Make:
Cook the Aromatics:
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