Easy Creamy Garlic Sauce Baby Potatoes: A Simple, Flavor-Packed Side Dish

Serving: Serve these creamy garlic sauce baby potatoes with grilled meats, roasted chicken, or even a simple salad for a delicious meal. They pair perfectly with almost any entrée.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to restore the creaminess if needed.
Variations:

Spicy Version: Add red pepper flakes to the garlic sauce for a spicy kick.
Herb Variation: Swap the thyme for rosemary or oregano for a different herbal flavor.
Cheesy Version: For extra cheesy goodness, sprinkle more Parmesan cheese on top just before serving, or stir in a handful of shredded mozzarella.
FAQ:

1. Can I use other types of potatoes?
While baby potatoes work best for this recipe, you can substitute with any small, waxy potatoes like fingerling potatoes or even larger potatoes cut into bite-sized pieces.

2. Can I make this dish ahead of time?
Yes! You can cook the potatoes and prepare the garlic sauce ahead of time. Store them separately in the refrigerator, then combine and reheat when you’re ready to serve.

3. Can I make this recipe dairy-free?
To make this dish dairy-free, substitute the heavy cream with coconut milk or a dairy-free cream alternative, and use dairy-free butter and cheese.

Easy Creamy Garlic Sauce Baby Potatoes are the perfect balance of creamy, savory, and comforting. With minimal effort and a few simple ingredients, you can create a flavorful side dish that’s sure to impress. Whether for a busy weeknight or a special occasion, this recipe will quickly become a go-to favorite in your kitchen!