Easy Creamy Garlic Sauce Baby Potatoes: A Rich and Flavorful Side Dish

Serve these creamy potatoes alongside roasted chicken, grilled steaks, or a fresh salad for a well-rounded meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop or in the microwave, adding a splash of cream or broth to loosen the sauce if needed.
Variations
Spicy Garlic Sauce: Add a pinch of red pepper flakes or a dash of hot sauce to the garlic sauce for a spicy kick.
Bacon and Cheese: Top the creamy potatoes with crumbled cooked bacon and extra shredded cheese for a heartier dish.
Herb Infusion: Swap the dried thyme or rosemary for fresh herbs like basil, oregano, or chives for added freshness.
FAQ
1. Can I use other types of potatoes for this recipe?
Yes, you can use any small potatoes, such as Yukon Gold or fingerling potatoes. Just ensure they are cut into similar-sized pieces for even cooking.

2. Can I make this recipe ahead of time?
This dish is best served fresh, but you can prepare the potatoes and sauce ahead of time and store them separately in the refrigerator. Reheat together when ready to serve.

3. Can I substitute the heavy cream with something lighter?
You can substitute heavy cream with half-and-half or whole milk, but the sauce may be slightly less rich. For a dairy-free option, use coconut cream or a non-dairy milk like almond milk.

4. How can I make this dish vegetarian?
Use vegetable broth in place of chicken broth, and check that your Parmesan cheese is vegetarian-friendly (some cheeses contain animal rennet).