Introduction
These Easy Creamy Garlic Sauce Baby Potatoes are a deliciously creamy side dish that combines tender baby potatoes with a rich, garlicky sauce. Perfect for dinner parties, weeknight meals, or holiday gatherings, this dish is simple to make but packed with flavor. The creamy garlic sauce is smooth and indulgent, making these potatoes a true crowd-pleaser.
Ingredients
1 ½ pounds baby potatoes, washed and halved
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth (or vegetable broth)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme or rosemary (optional)
½ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
How to Make
1. Cook the Baby Potatoes:
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