Easy Creamy Garlic Sauce Baby Potatoes

Serving: These potatoes make a great side dish for steak, chicken, or roasted vegetables.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of cream to bring back the creamy texture.

Variations:
Cheesy Version: Add extra cheese, like mozzarella or cheddar, for a more indulgent twist.

Spicy Garlic Potatoes: For a spicy kick, sprinkle red pepper flakes or a dash of cayenne pepper into the sauce.

FAQ:
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes; just cut them into bite-sized pieces to ensure they cook evenly.

Can I make this recipe in advance?
While best served fresh, you can make the garlic sauce ahead of time and store it separately. Simply reheat the sauce before tossing with the boiled potatoes.

These Easy Creamy Garlic Sauce Baby Potatoes are the ultimate comfort food, packed with flavor and made in under 30 minutes. Enjoy them as a side dish that will surely steal the show!