These little spuds are drenched in a dreamy garlic sauce – pure comfort food perfection! Ready in under 30 minutes, they’re the perfect side dish for any weeknight meal.
Introduction:
When you crave something creamy, savory, and comforting, these Easy Creamy Garlic Sauce Baby Potatoes deliver all that and more. Tender potatoes in a rich garlic cream sauce, finished with Parmesan and fresh parsley, create a flavor explosion that pairs well with any main course. Perfect for a quick side dish, these potatoes are sure to become a family favorite!
Ingredients:
1 pound baby potatoes, halved or quartered if large
4 tablespoons butter
4 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
How to Make:
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