Easy Creamy Desserts: No Condensed Milk, No Gelatine, No Cream Cheese!

Serving: Serve chilled or at room temperature. The creamy custard and crisp meringue contrast beautifully with the rich caramel base.

Storage: This dessert can be stored in the fridge for up to 3 days. The custard stays smooth, while the meringue may soften slightly over time.

Variations:

Caramel Flavor: Add a pinch of salt to the caramel for a salted caramel twist, or infuse the milk for the custard with vanilla or cinnamon for extra flavor depth.

Fruit Topping: Add fresh fruit such as berries or sliced bananas on top for a refreshing contrast to the rich custard.

Chocolate Option: For a chocolate variation, melt chocolate into the custard before pouring it over the caramel for a chocolatey twist on this creamy dessert.

FAQ:

Can I make this without the meringue? Yes, you can skip the meringue if you prefer a simpler dessert. The custard and caramel are delicious on their own.

What can I use if I don’t have cake flour? If you don’t have cake flour, you can substitute it with regular all-purpose flour, but you may want to sift it a couple of times to get a finer texture.

How do I prevent the custard from curdling? Make sure to gradually add the hot milk to the egg mixture while whisking constantly to avoid curdling. It’s also important to cook the custard on low heat to keep it smooth.

This Easy Creamy Dessert combines the comforting flavors of caramel, custard, and meringue, giving you a satisfying treat without needing any special ingredients. It’s perfect for those who love rich, creamy desserts that are simple to make and delicious to eat!