Introduction: Craving a creamy dessert but don’t have condensed milk, gelatine, or cream cheese on hand? This Easy Creamy Dessert recipe gives you the rich, smooth texture you’re after without needing any of those ingredients. Featuring a luscious caramel layer topped with a silky custard, this dessert is a perfect way to indulge your sweet tooth with simple, accessible ingredients. Plus, it’s a fun, rewarding treat to make at home!
Ingredients:
For the Caramel:
50 g sugar
40 ml water
1 tbsp lemon juice
For the Custard:
3 whole eggs + 1 egg yolk
60 g sugar
320 ml milk
1 egg white
35 g sugar (additional for meringue)
30 g cake flour
How to Make:
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