Easy Creamy Bacon Chicken

Serving: Serve with a side of mashed potatoes, rice, or steamed vegetables to enjoy the creamy sauce.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat or in the microwave.
Variations:

Add Vegetables: You can add spinach or mushrooms to the skillet for extra flavor and texture.
Use Chicken Thighs: Swap the chicken breasts for boneless, skinless chicken thighs for a juicier option.
FAQ:

Can I use half-and-half instead of heavy cream?
Yes, you can use half-and-half, but the sauce will be a bit lighter and less creamy.

Can I make this ahead of time?
This dish is best served fresh, but you can make the sauce ahead and reheat it when ready to add the chicken.

This Easy Creamy Bacon Chicken is perfect for a cozy dinner, offering bold flavors with minimal effort!