Introduction: Craving a warm, comforting slice of coffee cake? This easy coffee cake recipe is simple, quick, and delicious. You can whip it up in just 5 minutes! Whether you’re making it for breakfast, dessert, or a snack, this cake is sure to become a household favorite.
Ingredients:
For the Cake:
4 Eggs
175g (¾ cup, 2 tablespoons) Sugar
¼ teaspoon Salt
80ml (⅓ cup) Oil
200g (1 1/3 cups) Plain Flour
1 ¼ teaspoons Baking Powder
1 teaspoon Vanilla Extract
½ teaspoon Almond Essence (optional)
80ml (⅓ cup) Milk
1 ½ tablespoons Instant Coffee
For the Coffee Buttercream:
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