Easy Cinnamon Roll Coffee Cake

Serving:
Serve the cake warm or at room temperature for the best texture and flavor.

Storage:
Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it if you prefer.

Variations:
Add-ins:
You can add chopped nuts like walnuts or pecans to the topping for extra texture.

Flavor Twist:
Substitute the cinnamon with pumpkin pie spice for a fall-inspired version.

FAQ:
Can I make this in advance?
Yes, you can prepare the cake and topping the night before and bake it the next day. Just add the glaze after it has cooled.

Can I freeze this cake?
Yes, this cake freezes well. Wrap it tightly and freeze for up to 2 months. Reheat before serving.

Enjoy this Easy Cinnamon Roll Coffee Cake, a perfect treat for any occasion!