Serving:
Enjoy your cinnamon bread fresh, warm, or toasted with a pat of butter or a drizzle of honey.
Storage:
Store the bread at room temperature in an airtight container for up to 3 days, or freeze for up to 2 months.
Variations:
Add-ins:
Add 1/2 cup of chopped nuts like walnuts or pecans, or even raisins, for added texture and flavor.
Swirl:
To make it extra special, create a cinnamon-sugar swirl by mixing 1/4 cup of sugar and 1 tablespoon of cinnamon. Pour half of the batter into the pan, sprinkle with the cinnamon-sugar mixture, then top with the remaining batter and swirl gently with a knife.
FAQ:
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk with a tablespoon of vinegar or lemon juice mixed into the milk to mimic buttermilk’s acidity.
Can I use a different flour?
You can substitute all-purpose flour with whole wheat flour for a healthier version, though the texture might be slightly denser.
Prep Time: 10 minutes
Cook Time: 45-50 minutes
Total Time: 55-60 minutes
Enjoy your warm, comforting cinnamon bread with your favorite coffee or tea!
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