Easy Chocolate Chip Cookies: The Perfect Sweet Treat

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cookie removal.
Cream the Butter and Sugars:

In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy, about 2-3 minutes. This step is crucial for achieving a soft and chewy texture.
Add the Eggs and Vanilla:

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, ensuring that everything is well combined.
Mix the Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can result in tough cookies.
Fold in the Chocolate Chips:

Stir in the chocolate chips until evenly distributed throughout the dough.
Shape and Bake:

Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers are still soft. For a chewier cookie, bake closer to 8 minutes; for a crispier cookie, bake for a little longer.
Cool and Serve:

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Serving and Storage Tips: