Easy Chocolate Cake Recipe: A Simple, Moist, and Delicious Treat

Serving: This chocolate cake is perfect for birthdays, holidays, or just a sweet treat after dinner. Pair it with a scoop of vanilla ice cream or fresh berries for added flavor.
Storage: Store leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate the cake to keep it fresh for up to 5 days. If refrigerated, let the cake come to room temperature before serving for the best texture.
Freezing: This cake can be frozen. Wrap the individual layers tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before frosting and serving.
Variants:

Chocolate Cake with Chocolate Chips: Add a cup of chocolate chips to the batter before baking for extra chocolatey goodness.
Gluten-Free Chocolate Cake: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free version.
Chocolate Cake with Fruit Filling: Add a layer of raspberry or strawberry jam between the cake layers for a fruity twist.
FAQ:
Q: Can I use cake flour instead of all-purpose flour?
A: Yes, you can substitute cake flour for a lighter, more tender crumb, but be sure to use a little more cake flour (about 2 cups) to replace the all-purpose flour.

Q: Can I make this cake ahead of time?
A: Yes, you can bake the cake layers ahead of time. Just let them cool completely, wrap them in plastic wrap, and store them in the refrigerator for up to 2 days, or freeze them for longer storage.

Q: Can I make the frosting ahead of time?
A: Yes, you can make the frosting ahead of time. Just store it in an airtight container in the refrigerator. When ready to use, bring it to room temperature and re-whip if necessary.

This Easy Chocolate Cake is a no-fuss, crowd-pleasing dessert that’s guaranteed to satisfy your chocolate cravings. Its rich, moist texture and decadent frosting will have everyone coming back for seconds!