Introduction:
Looking for a quick and satisfying meal that combines the warmth of soup with the heartiness of noodles? This Chinese Tomato Egg Noodle Soup is the perfect weeknight solution. With its silky eggs, tangy tomatoes, and flavorful broth, this dish is a classic in Chinese home cooking. Best of all, it takes just 15 minutes to prepare! It’s simple, nourishing, and guaranteed to become your go-to comfort food.
Ingredients:
2 medium tomatoes, diced
2 large eggs, lightly beaten
2 servings of fresh or dried noodles (ramen, udon, or egg noodles work well)
3 cups chicken or vegetable broth
1 tbsp cooking oil
1 tbsp soy sauce
1 tsp sesame oil
1/2 tsp sugar
Salt and white pepper, to taste
2 green onions, sliced (for garnish)
How to Make:
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