Easy Chicken Tostadas Recipe – A Quick & Flavorful Meal – Page 2

Heat the vegetable oil in a skillet over medium heat.

Lightly fry the corn tortillas for 1–2 minutes on each side until crispy and golden.

Remove from the skillet and drain excess oil on paper towels.

Cook the Chicken Mixture:

In the same skillet, combine shredded cooked chicken, salsa, taco seasoning, and corn.

Cook over medium heat for 5 minutes, stirring occasionally, until heated through and well combined.

Assemble the Tostadas:

Lay the crispy tortillas flat on a plate.

Spoon the chicken mixture evenly onto each tortilla.

Top with black beans and any other desired toppings, such as sour cream, avocado, or cheese.

Serve and Enjoy:

Serve immediately and enjoy your delicious and crunchy chicken tostadas!

Serving and Storage Tips

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