Easy Cherry Pie Bites: A Bite-Sized Dessert Delight

Serve these cherry pie bites warm or at room temperature. They make a great addition to any dessert table or party platter.
Store leftovers in an airtight container at room temperature for up to 3 days. To keep them fresh for longer, you can refrigerate them for up to a week.
These can also be frozen! Freeze the baked pie bites on a baking sheet before transferring them to a freezer-safe bag or container. Reheat in the oven at 350°F (175°C) for 8-10 minutes to restore their crispy texture.
Variants:

Berry Mix Bites: Use a combination of berries like blueberries, raspberries, and blackberries instead of cherries for a mixed berry version.
Cream Cheese Cherry Bites: Add a layer of cream cheese (sweetened with a little sugar) at the bottom of each crust before adding the cherry filling for a creamy twist.
Lemon Zest: Add a little lemon zest to the filling for a bright, citrusy flavor that complements the sweetness of the cherries.
FAQ:
Q: Can I use homemade pie crust instead of refrigerated?
A: Yes, absolutely! You can use your favorite homemade pie crust recipe if you prefer a more personalized touch.

Q: Can I make these cherry pie bites ahead of time?
A: Yes, you can prepare them in advance and store them in the refrigerator for up to a day before baking. Alternatively, you can freeze the unbaked bites and bake them fresh whenever you’re ready.

Q: Can I use frozen cherries instead of pie filling?
A: Yes! You can use frozen cherries. Just thaw them and cook them with a little sugar and cornstarch to create your own homemade cherry filling.

These Easy Cherry Pie Bites are perfect for any occasion!