Easy Cherry Pie Bars – A Sweet and Buttery Treat

Serving: Enjoy these bars as a dessert or snack with coffee or tea. For an extra treat, serve them warm with a scoop of vanilla ice cream!
Storage: Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

Variations
Low-Sugar Option: Use a sugar-free cherry pie filling and a natural sweetener.
Nut-Free Alternative: Swap almond flour for a nut-free flour blend.
Extra Crunch: Add slivered almonds or chopped pecans on top before baking.
FAQ
Q: Can I use fresh or frozen cherries instead of pie filling?
A: Yes! Cook 3 cups of cherries with ½ cup sweetener and 1 tbsp cornstarch until thickened. Let it cool before using.

Q: Can I freeze these bars?
A: Absolutely! Wrap them tightly and freeze for up to 3 months. Thaw at room temperature before serving.

Q: Can I use a different fruit filling?
A: Yes! Try blueberry, apple, or raspberry pie filling for a delicious twist.