Easy Cheese Danish Recipe

Serving: Enjoy the danishes warm or at room temperature for the best flavor and texture.
Storage: Store in an airtight container for up to 2 days. These are best enjoyed fresh, but they can be reheated for a few seconds in the microwave.
Variations
Different Fruit Preserves: Try using apricot jam or strawberry preserves for a different flavor combination.
Extra Toppings: Sprinkle some chopped nuts or shredded coconut on top of the danishes before baking for added texture and flavor.
FAQ
1. Can I use homemade dough instead of frozen rolls?
Yes, you can use your favorite homemade dough for the base of the danishes. Just be sure to allow it to rise properly before filling.

2. Can I freeze the danishes?
You can freeze the unbaked danishes before adding the icing. Just place them in an airtight container or freezer bag and freeze for up to 3 months. To bake, just add a few extra minutes of bake time.

3. How can I make these danishes ahead of time?
You can prepare and fill the danishes the night before, then cover them and refrigerate. In the morning, let them come to room temperature before baking.

These Easy Cheese Danishes are a delightful treat that are both simple to make and absolutely delicious! Perfect for any occasion or as a sweet indulgence.