Easy Cabbage Soup: A Simple, Comforting Dish

Serve the soup hot with a side of crusty bread or crackers for a complete meal.
Leftover soup can be stored in an airtight container in the refrigerator for up to 4 days. Reheat over low heat on the stovetop or in the microwave.
Variations
Add Protein: For a heartier meal, add cooked chicken, ground beef, or beans to the soup.
Add Potatoes: Dice some potatoes and add them to the soup for extra texture and substance.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy version of this soup.
FAQ
Can I use frozen cabbage instead of fresh?
Fresh cabbage is recommended for the best texture, but you can use frozen cabbage if needed. Just be sure to thaw it and drain any excess water before adding it to the soup.

Can I make this soup in advance?
Yes, this soup actually tastes better the next day as the flavors continue to develop. You can make it ahead of time and store it in the fridge for up to 4 days or freeze it for longer storage.

Can I make this soup in a slow cooker?
Yes! To make this soup in a slow cooker, sauté the onion and garlic first, then add all the ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.