Easy Butter Chicken (Murgh Makhani)

Serving: This butter chicken is best enjoyed with a side of rice or naan. You can also serve it with roasted vegetables or a simple green salad to add more balance to your meal.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat or in the microwave until warmed through.

Variations:

Spicy: If you love heat, increase the chili powder or add some red pepper flakes for extra spice.

Dairy-Free: Use coconut milk instead of heavy cream for a dairy-free option, and swap butter with ghee or olive oil for a vegan alternative.

Vegetarian Option: Replace chicken with paneer (Indian cottage cheese) for a vegetarian version.

FAQ:

Can I make this ahead of time?
Yes, butter chicken tastes even better the next day as the flavors continue to meld. You can make it a day ahead, store it in the fridge, and reheat before serving.

Can I use bone-in chicken?
Bone-in chicken works well, too. Just make sure to cook it for a bit longer until the chicken is fully cooked through and tender.

This Easy Butter Chicken (Murgh Makhani) recipe is a simple way to enjoy the classic flavors of Indian cuisine. Creamy, savory, and utterly delicious, it’s sure to be a new favorite!