Easy Brown Sugar Ham – A Sweet & Savory Holiday Favorite

Serving: Pair this ham with mashed potatoes, roasted vegetables, or classic dinner rolls. Leftovers make amazing sandwiches!
Storage: Store leftovers in an airtight container in the fridge for up to 5 days.
Freezing: Slice the ham and freeze in portioned bags for up to 2 months.
Variations
Spicy-Sweet Twist: Add ½ tsp cayenne pepper for a kick.
Bourbon Glaze: Replace ¼ cup of juice with bourbon for a smoky depth.
No Brown Sugar? Use coconut sugar or a sugar-free substitute.
Slow Cooker Method: Cook on low for 4–6 hours, basting occasionally.
FAQ
1. Can I use a spiral-cut ham?
Yes! It absorbs glaze beautifully but may cook faster, so check it earlier.

2. What can I use instead of mustard?
Try apple cider vinegar or balsamic vinegar for a tangy balance.

3. Can I make this ham ahead of time?
Absolutely! Cook and slice in advance, then reheat covered at 300°F until warm.

4. How do I prevent my ham from drying out?
Basting frequently and covering with foil during baking helps retain moisture.

This Easy Brown Sugar Ham recipe is your go-to for an effortless yet stunning centerpiece. Enjoy the irresistible blend of sweet, savory, and smoky flavors!