Introduction:
These easy breakfast egg muffins are perfect for busy mornings or a satisfying camping breakfast. Packed with protein and full of flavor, they are super versatile—you can add your favorite veggies or proteins like bacon or ham. Best of all, they’re quick to make and can be cooked in a regular oven or even on your Weber grill while camping. Make a batch ahead of time, and you’ll have a ready-to-go breakfast all week!
Ingredients:
6 eggs
1/4 cup milk
Diced onion (about 1/4 cup)
Diced green bell pepper (about 1/4 cup)
Cooked bacon or ham (optional, about 1/2 cup diced)
How to Make:
Preheat the Oven or Grill:
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