Easy Baked Meatballs: Simple, Savory, and Perfectly Flavorful

Serving: These meatballs are incredibly versatile. Pair them with pasta, make a meatball sub, or serve them as an appetizer with a dip. You can also serve them with mashed potatoes or roasted vegetables for a comforting meal.
Storage: Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. To reheat, simply bake them in the oven at 350°F (175°C) for about 10-15 minutes, or microwave them until heated through.
Variations
Cheese-Stuffed Meatballs: Add a small cube of mozzarella cheese inside each meatball for a gooey surprise when you bite into them.
Spicy Meatballs: Add a pinch of red pepper flakes or a chopped chili to the meatball mixture for some heat.
Gluten-Free Meatballs: Use gluten-free breadcrumbs or oats as a substitute for regular breadcrumbs to make this dish gluten-free.
FAQ
1. Can I make these meatballs ahead of time?
Yes! You can make the meatballs and freeze them before baking. When ready to cook, bake them from frozen for an additional 10-15 minutes, or until they’re fully cooked through.

2. Can I use a different type of ground meat?
Absolutely! Ground turkey, chicken, or pork can all be used in place of ground beef for a different flavor profile. Just ensure that the meatballs reach the appropriate internal temperature to be safe to eat.

3. How do I prevent the meatballs from being dry?
The key to juicy meatballs is not overmixing the meat and using a bit of milk to keep the mixture moist. You can also add finely chopped onions or grated vegetables (like zucchini or carrots) to the mixture for added moisture and flavor.