Easy Baked Meatballs: A No-Fuss Comfort Food

Serving: Serve these meatballs with marinara sauce over spaghetti, in a meatball sub, or on their own as an appetizer with your favorite dipping sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze uncooked meatballs on a tray until firm, then transfer them to a freezer-safe bag for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
Variations
Cheesy Meatballs: Insert a small cube of mozzarella into the center of each meatball for a gooey surprise.
Gluten-Free Option: Use gluten-free breadcrumbs or almond flour.
Spicy Twist: Add 1/2 teaspoon of crushed red pepper flakes or a dash of cayenne pepper for a kick.
Herb Swap: Try fresh basil or thyme instead of parsley for a different flavor profile.
Turkey or Chicken: Replace the beef and pork with ground turkey or chicken for a leaner version.
FAQ
1. Can I cook these meatballs in a sauce instead of baking them?
Yes! Brown them briefly in a skillet, then simmer them in your favorite sauce until fully cooked.

2. How do I keep the meatballs from falling apart?
The egg and breadcrumbs act as binders. Make sure to mix everything thoroughly, but don’t overmix.

3. Can I use just one type of meat?
Absolutely! While a beef and pork mix adds flavor, you can use only ground beef or your preferred meat.

4. How do I make the meatballs more tender?
Avoid overmixing the ingredients, and don’t pack the meatballs too tightly when shaping them. Adding milk also helps keep them moist.

5. Can I double the recipe?
Yes! Just ensure the meatballs are evenly spaced on the baking sheet to cook properly.

With their juicy texture and versatile flavor, these Easy Baked Meatballs are sure to become a family favorite. Whether served in a classic pasta dish or enjoyed as a snack, they’re a foolproof recipe for every occasion.