Easy Baked Italian Chicken and Veggie Foil Packets

Serve immediately while the veggies and chicken are tender and juicy.

Storage: Keep leftover foil packets in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave.

Variations:
Add cheese: Sprinkle some shredded mozzarella or Parmesan cheese over the top of the veggies before closing the foil for a cheesy twist.

Use different veggies: Swap the zucchini and peppers for your favorite vegetables like mushrooms, carrots, or asparagus.

Add spice: Toss in a pinch of red pepper flakes if you like a little heat in your meal.

FAQ:
Can I use boneless skinless thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work great in this recipe. They’ll stay juicy and tender!

Can I cook these foil packets on the grill?

Absolutely! Preheat your grill to medium-high heat, then cook the packets for 15-20 minutes, checking for doneness.

Can I make these ahead of time?

Yes, you can prep the packets and store them in the fridge for up to 1 day before baking.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 4 servings
Kcal per Serving: ~300-350 calories (depending on portion size and ingredients)
Enjoy this Easy Baked Italian Chicken and Veggie Foil Packets for a quick, healthy, and delicious meal! Perfectly seasoned and simple to prepare, it’s sure to become a family favorite!