Easy Baked Cabbage and Potatoes: A Simple, Hearty Casserole

Serving: This dish pairs wonderfully with grilled meats, roasted chicken, or can even be served as a vegetarian main with a side of fresh salad.

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Variations
Cheesy Version: Add grated cheese (like cheddar or mozzarella) on top of the casserole for the last 10 minutes of baking for a cheesy crust.

Herb Infused: Add fresh herbs like thyme, rosemary, or parsley to the vegetables before baking for added flavor.

FAQ
Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes will add a slightly sweeter flavor to the casserole and make a great variation.

Can I make this dish ahead of time?
Absolutely! You can prepare the casserole the day before and refrigerate it. Just bake it when ready to serve.

Can I add meat to this casserole?
Yes! Ground sausage, bacon, or even leftover rotisserie chicken would make a great addition to this casserole.

Enjoy this Easy Baked Cabbage and Potatoes casserole as a comforting, healthy meal that’s as easy to make as it is delicious! Perfect for family dinners or casual get-togethers.