This savory and flavorful fried rice comes together quickly with crispy bacon, tender vegetables, and fluffy rice. It’s the perfect dish for a busy weeknight or a delicious meal any time!
Ingredients:
4 slices of bacon, chopped into small pieces
2 cups of cooked rice (preferably chilled, day-old rice works best)
2 tablespoons of soy sauce (or to taste)
1 tablespoon of sesame oil (for extra flavor)
2 eggs, beaten
½ cup of frozen peas and carrots (or fresh, diced vegetables of choice)
2 green onions, chopped
1 clove of garlic, minced
Salt and pepper to taste
How to Make:
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