Easy and Simple Tomato Corn Pork Rib Soup Recipe: A Comforting Bowl of Flavor

Cut the pork ribs into smaller pieces.
Slice the corn into segments.
Quarter the tomatoes and slice the ginger.
Cook the Pork Ribs:

In a large pot, add the pork ribs and enough water to cover them.
Bring to a boil, then reduce the heat and let it simmer for about 45 minutes to 1 hour, skimming any scum off the surface.
Add the Vegetables:

Add the corn segments, tomatoes, and ginger slices to the pot.
Season with salt and pepper to taste.
Continue to simmer the soup for another 30-40 minutes, until the pork ribs are tender and the flavors have melded together.
Serve:

Taste the soup and adjust the seasoning if necessary.
Ladle the soup into bowls and garnish with spring onions if desired.
Serving and Storage Tips