Introduction:
Macarons are a delightful sweet treat that’s loved by pastry enthusiasts around the world. Although their preparation is often seen as difficult, this simplified recipe ensures perfect macarons every time. With a light texture, crispy on the outside and soft on the inside, these macarons are ideal for any occasion. Whether you’re a beginner or experienced baker, this recipe is easy and foolproof!
Ingredients:
125g (1 cup) almond flour
250g (2 cups) powdered sugar
100g (about 3) egg whites
30g (2 tbsp) granulated sugar
Food coloring (optional)
How to Make:
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Reklama
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