Easy and Economical Homemade Bread Recipe

Serving: Serve warm with butter, jams, or as a side with soups and salads.

Storage: Store in an airtight container at room temperature for up to 3 days. You can also freeze any leftovers for up to 3 months.

Variations:
Add herbs or garlic: For extra flavor, knead in some chopped garlic, rosemary, or thyme before baking.

Cheese bread: Add shredded cheese into the dough for a cheesy twist.

FAQ:
1. Can I use whole wheat flour?

Yes, you can substitute part or all of the all-purpose flour with whole wheat flour for a denser, healthier loaf.

2. Can I make this bread in a bread machine?

Yes, you can use the dough cycle in a bread machine for easy preparation. Just follow the machine’s instructions for the yeast and water ratio.

3. Can I make this recipe into rolls instead of a loaf?

Absolutely! Divide the dough into smaller portions and shape them into rolls. The baking time may be shorter, so check them after about 15-20 minutes.

This easy, economical bread is sure to impress your neighbors! Enjoy every warm, soft slice.