Serving: Serve warm with butter, jams, or as a side with soups and salads.
Storage: Store in an airtight container at room temperature for up to 3 days. You can also freeze any leftovers for up to 3 months.
Variations:
Add herbs or garlic: For extra flavor, knead in some chopped garlic, rosemary, or thyme before baking.
Cheese bread: Add shredded cheese into the dough for a cheesy twist.
FAQ:
1. Can I use whole wheat flour?
Yes, you can substitute part or all of the all-purpose flour with whole wheat flour for a denser, healthier loaf.
2. Can I make this bread in a bread machine?
Yes, you can use the dough cycle in a bread machine for easy preparation. Just follow the machine’s instructions for the yeast and water ratio.
3. Can I make this recipe into rolls instead of a loaf?
Absolutely! Divide the dough into smaller portions and shape them into rolls. The baking time may be shorter, so check them after about 15-20 minutes.
This easy, economical bread is sure to impress your neighbors! Enjoy every warm, soft slice.
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