Easy and Delicious Grated Potato Recipes

Serving:
Serve the crispy potato patties with a fresh salad, sour cream, or yogurt dip. They make a perfect snack, appetizer, or side dish.

Storage:
Store any leftover patties in an airtight container in the fridge for up to 2 days. Reheat them in a skillet to keep the crispy texture intact.

Variations:

Add some cheese (cheddar, mozzarella, or feta) to the mixture for a richer flavor.

You can also sprinkle some herbs (such as parsley, dill, or thyme) for extra freshness.

If you prefer, you can bake these patties in the oven at 375°F (190°C) for about 20 minutes or until golden and crispy on both sides.

FAQ:

Can I use sweet potatoes instead of regular potatoes?
Yes, you can replace regular potatoes with sweet potatoes for a sweeter, nutrient-dense version of this dish.

Can I freeze the patties?
Yes, you can freeze the uncooked patties. Arrange them in a single layer on a baking sheet, freeze until solid, and then transfer them to a zip-lock bag. You can cook them from frozen by frying them as usual.

Enjoy these quick and easy grated potato recipes that are sure to please everyone at the table!