Easy and Crispy Potato Croquettes

Mash the boiled potatoes until smooth.

Stir in salt and cornstarch, mixing until fully combined.

Let the mixture cool slightly for easy handling.

2. Shape the Croquettes
Take a spoonful of the potato mixture and roll it into a small log or round shape.

Repeat with the remaining mixture.

3. Coat the Croquettes
Dip each croquette into the beaten eggs, making sure it’s fully coated.

Roll it in breadcrumbs until evenly covered.

4. Fry Until Golden
Heat vegetable oil in a deep pan over medium-high heat (about 350°F/175°C).

Fry the croquettes in batches for 2–3 minutes until golden brown and crispy.

Remove and drain on a paper towel.

Serving and Storage Tips