Introduction:
Crispy on the outside and soft on the inside, these potato croquettes are an irresistible treat. Perfect for a snack, appetizer, or side dish, they’re simple to make and full of flavor. With just a few ingredients, you can create these crispy golden bites that everyone will love!
Ingredients:
For the Potato Croquettes:
700 g (1.5 lbs) potatoes, peeled and boiled
1 tsp salt
25 g (2 tbsp) cornstarch
2 eggs, beaten
100 g (1 cup) breadcrumbs
Vegetable oil for frying (as needed)
How to Make:
Prepare the potatoes:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Cleanse Your Gut Naturally: The Power of Ginger and Dates
Maple-Glazed Carrots with Cinnamon and Butter: A Sweet and Savory Side Dish
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
Cheddar-Crusted Ground Beef and Rice Casserole – A Comforting, Cheesy Delight