Lay out the flour tortillas on a clean surface. If you like a tangy twist, spread a thin layer of Dijon mustard on one side of each tortilla. Then spread mayonnaise if using.
Place two slices of deli ham and one slice of cheese on each tortilla, centered in the middle.
2. Fold the Wraps:
Roll up each tortilla tightly, folding in the sides as you go to form a secure wrap.
3. Air Fry the Wraps:
Preheat your air fryer to 370°F (188°C).
Brush the outside of each wrap with melted butter, then sprinkle lightly with garlic powder and black pepper.
Place the wraps seam side down in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
Air fry for 5-7 minutes, flipping halfway through, until the wraps are golden and crispy.
4. Serve:
Once the wraps are crispy and the cheese is melted, remove them from the air fryer.
Slice into halves or thirds, and serve warm.
Serving and Storage Tips:
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