Easter Dirt Cake Casserole

In a large mixing bowl, beat together the softened cream cheese, powdered sugar, and half of the whipped topping until smooth and creamy.

Prepare the Pudding:
In a separate bowl, prepare the vanilla pudding mix by whisking together the pudding mix and milk, according to the package instructions. Once it’s thickened, fold the pudding mixture into the cream cheese mixture until well combined.

Layer the Dessert:

Layer the bottom of a casserole dish (9×13-inch) with a portion of the crushed Oreos, pressing them gently to form a crust.
Pour the pudding mixture over the crushed Oreos, spreading it evenly.
Top the Dessert:
Spread the remaining whipped topping on top of the pudding layer. Sprinkle the rest of the crushed Oreos over the whipped topping to create the “dirt.”

Decorate:
Top the dessert with gummy worms for a fun, authentic dirt cake look.

Chill:
Refrigerate the casserole for at least 3 hours, or until it’s set and chilled through.

Serving and Storage Tips: