Earthquake Cake: A Rich and Decadent Dessert

Introduction
Earthquake Cake is a fun and indulgent dessert that combines the best of chocolate, coconut, and cream cheese into a visually stunning treat. With its cracked, “earthquake” effect on top, this cake is as delicious as it is impressive. Easy to make and sure to be a crowd-pleaser, it’s a great choice for gatherings, potlucks, or just to satisfy a sweet tooth.

Ingredients
1 box of German chocolate cake mix (plus ingredients required on the box: typically eggs, oil, and water)
1 cup sweetened shredded coconut
1 cup chopped pecans or walnuts (optional)
8 oz (225g) cream cheese, softened
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
4 cups powdered sugar
1/4 cup cocoa powder
1/2 cup semi-sweet chocolate chips (optional)
How to Make
Step 1: Prepare the Cake