Eagle Brand Banana Pudding: A Creamy, Dreamy Dessert

Serving: For extra flavor and decoration, top the banana pudding with a few extra Nilla Wafers or a sprinkle of crushed graham crackers. Serve it as a dessert after dinner, or bring it to a potluck or holiday party.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. The pudding may continue to set as it sits, making it even richer and more delicious.
Variants:
Add Chocolate: For a chocolate twist, layer in some mini chocolate chips or drizzle chocolate syrup between the pudding layers.
Use Different Cookies: While Nilla Wafers are traditional, you can swap them out for graham crackers or even shortbread cookies for a different flavor.
Tropical Version: Add coconut flakes or use coconut milk in place of regular milk for a tropical twist.
FAQ:
Q: Can I use homemade pudding instead of instant pudding mix?
A: Yes! You can use homemade vanilla pudding, but instant pudding mix makes this recipe quicker and more convenient. The texture may vary slightly with homemade pudding.

Q: How can I prevent the bananas from turning brown?
A: To keep bananas fresh, you can lightly toss the banana slices in lemon juice before adding them to the pudding. The lemon juice helps preserve the color without altering the flavor.

Q: Can I make this banana pudding ahead of time?
A: Yes, this dessert is perfect for making ahead. In fact, it tastes even better after chilling overnight as the flavors develop and the wafers soften.

Eagle Brand Banana Pudding is the perfect dessert for any occasion. With its creamy texture, rich flavor, and easy preparation, it’s bound to become a family favorite. Whether you’re making it for a special gathering or simply craving a nostalgic treat, this pudding will never disappoint.