Dump and Bake Meatball Casserole

Serving:
This casserole is a complete meal on its own, but you can pair it with a side salad or garlic bread for a well-rounded dinner.

Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Variations

Add Veggies:
Add some vegetables like bell peppers, mushrooms, or spinach to the casserole for extra flavor and nutrients.

Swap Pasta:
You can use any short pasta you like, such as bowtie or fusilli, for a different twist.

FAQ

Can I use fresh meatballs instead of frozen?
Yes! If using fresh meatballs, reduce the baking time slightly since they don’t need to cook as long.

Can I make this ahead of time?
Yes, you can assemble the casserole ahead of time and store it in the fridge for up to 24 hours. Just bake it when you’re ready to eat.

Enjoy this super simple and comforting Dump and Bake Meatball Casserole—the perfect meal for busy nights!