Dump and Bake Meatball Casserole

This Dump and Bake Meatball Casserole is the ultimate easy, no-fuss dinner! With just a few simple ingredients, you can create a hearty and delicious casserole that the whole family will love.

Ingredients

1 (24 oz) jar marinara sauce

3 cups water

1 (16 oz) package uncooked pasta (penne, ziti, or rigatoni work well)

1 (12-16 oz) package frozen or fresh fully-cooked meatballs

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh basil or parsley, chopped (optional, for garnish)

How to Make

Preheat the Oven: