Dulce de Leche Tiramisu

Introduction:
Indulge in a delightful twist on the classic tiramisu with this Dulce de Leche Tiramisu. The creamy mascarpone filling is swirled with the rich sweetness of dulce de leche, complemented by the deep flavor of coffee-soaked ladyfingers. With a touch of cocoa powder and a drizzle of warm dulce de leche, this dessert is sure to impress with its silky texture and caramel undertones.

Ingredients:

For the Tiramisu Layers:

1 package (7 oz) ladyfingers (savoiardi)
½ cup strong brewed coffee (or espresso)
1 tbsp coffee liqueur (optional, like Kahlúa)
For the Cream Filling:

8 oz mascarpone cheese, softened
1 cup heavy cream
½ cup dulce de leche (store-bought or homemade)
1/3 cup powdered sugar
1 tsp vanilla extract
Pinch of salt
For the Topping:

Unsweetened cocoa powder or grated chocolate
2 tbsp dulce de leche, warmed (for drizzling)
How to Make Dulce de Leche Tiramisu:

Prepare the Coffee Soak: