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Drożdżowe bułeczki z budyniem i jabłkami

Składniki (ok. 16 sztuk)

Ciasto drożdżowe

30 g drożdży świeżych
600 g mąki pszennej
2 jajka
1 szklanka letniego mleka
100 g cukru
80 g roztopionego masła
szczypta soli
Nadzienie

4 jabłka
0,5 l mleka
1 opakowanie budyniu waniliowego bez cukru

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