Dried Tomatoes in Oil: The Best Recipe to Make Them

Introduction: Dried tomatoes in oil are a flavorful, versatile ingredient that can be used in a wide range of dishes, from pasta and salads to sandwiches and antipastos. The process of drying tomatoes intensifies their natural sweetness and flavor, and preserving them in oil helps them retain their deliciousness for months. This recipe will guide you through how to make these sun-dried tomatoes at home, ensuring they’re packed with flavor and ready to be enjoyed year-round.

Ingredients:

10-12 ripe tomatoes (Roma or plum tomatoes work best)

3-4 cloves garlic, crushed

1-2 sprigs fresh rosemary (or 1 tablespoon dried rosemary)

1 tablespoon dried oregano (optional)

1 teaspoon red pepper flakes (optional)

1 cup extra virgin olive oil

Salt, to taste

How to Make:

Prepare the Tomatoes:

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