Dragon Fire Sticky Chili Chicken

In a mixing bowl, combine soy sauce, honey, chili paste, minced garlic, grated ginger, and sesame oil. Stir well. Add the chicken pieces and toss to coat. Marinate for at least 30 minutes, or up to 2 hours for deeper flavor.

Prepare the Cornstarch Slurry:
In a separate bowl, mix cornstarch with water to create a smooth slurry. Set aside.

Cook the Chicken:
Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Stir occasionally to ensure the chicken cooks evenly.

Thicken the Sauce:
Once the chicken is cooked, pour in the cornstarch slurry. Stir well to combine, and allow the sauce to thicken and coat the chicken. Continue cooking until the sauce becomes sticky and glossy.

Garnish and Serve:
Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot over steamed rice or noodles for a complete meal.

Serving and Storage Tips:

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