Double Fried Chicken Sandwich with Signature Sauce

Serving: These sandwiches are best served fresh, right after assembling. You can serve them with fries or a side salad for a complete meal.
Storage: If you have leftovers, store the chicken separately from the assembled sandwich in an airtight container. The fried chicken can be stored in the refrigerator for up to 2 days, but the breading will soften if stored together. Reheat the chicken in the oven for the best results.
Variations
Spicy Fried Chicken Sandwich: Add more cayenne pepper or use a spicier hot sauce in the batter and sauce for an extra kick.
Vegetarian Option: Replace the chicken with a crispy fried vegetable patty or a crispy chickpea patty for a plant-based version.
Garlic Parmesan Sauce: For a twist, toss the chicken in garlic butter and sprinkle with grated Parmesan cheese before assembling the sandwich.
FAQ
Q: Can I make this recipe in advance?
A: You can prepare the fried chicken in advance and store it in the refrigerator. When ready to serve, reheat in the oven for a crispy finish, then assemble the sandwich.

Q: Can I use a different type of bread?
A: Absolutely! While brioche buns add a sweet, buttery flavor, you can use other types of buns like potato rolls, sesame seed buns, or even ciabatta.

This Double Fried Chicken Sandwich with Signature Sauce is a crispy, juicy, and flavorful meal that is sure to satisfy. Whether it’s a family dinner or a weekend treat, this sandwich will become a favorite!